Bride's Choice Cake Top
Designed by Pattie Donham

 

Supplies:
6” Paper Circle
3” Foam Ball cut in half, covered in moss, and glued to paper circle
Tacky Glue
6 Ivory Sweetheart Rosebuds
4 Mauve Smaller Rosebuds
6 Burgundy Mini Rosebuds
1 Yard Pearl-Edged Sheer Ribbon
Florist Wire
Florist Tape
Wire Cutters
Scissors

Pattie’s Pointer: You can easily customize your own "look" by varying the florals you choose. We all know every bride wants their day to be perfect - with these easy to make accessories, it will!

Steps:
1.
Cut Stems of rosebuds to 4 inches. Insert stems randomly to cover foam on paper circle. Add leaves as filler. (Stems can be dipped into glue before inserting, to secure.)
2. Weave ribbon in and out of rosebuds and leaves.
3. Place on top of cake.

 

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